Batangas has restaurants that, when experienced, are forever etched in memory. And that includes the three gastronomic spots at Club Punta Fuego. Each of these venues features an impressive combination of ambience, service, and food complemented by a superb wine collection from the most renowned wine regions around the world — truly making dining another highlight of every stay.
San Diego Restaurant
San Diego is as expansive as the cuisine it serves. Its large dining area plays the perfect host to guests looking to savor a generous buffet spread of the Club’s sumptuous dishes especially prepared with distinctive flavors in mind.
Named after the Spanish ship that sailed the crystal blue waters around the Peninsula some 400 years ago, San Diego is located at the main Club and offers a stunning sunset view overlooking the West Philippine Sea.
Creative dining with fresh, natural ingredients is made lovelier at Il Jardineto by an outdoor beach setting. This is the place if you want to sink your teeth into some authentic Italian pizza and pasta dishes. Try the signature oven-baked pechay and kesong puti pizza that showcases playful culinary genius.
Il Jardineto is located at the Lower Beach Club. It is an ideal and accessible refreshment spot for al fresco lunches or snacks by the pool, or even after an action-packed water sports session.
Capping a day of fun activities, unwind with some great company over cocktails and short orders at the Member’s Lounge. The venue comes complete with flat-screen TVs, international publications, and, yes, Wi-Fi access. Complementing the lounge’s menu is the decor, lighting, and mood music that transforms along with the time of day.
Enjoy a cozy and relaxed spot at this Batangas restaurant, while basking in the glorious enclave of the West Philippine Sea.